These delicious, scrumptious heavenly flapjacks are perfect for camping, lazy Sundays, picnics, lunchboxes, the office, on the run, on a train, on the bus,….
Ingredients
175g (6oz) butter
3 tbsp golden syrup
150g (5oz) light muscovado sugar
350g (12oz) porridge oats
50g (1¾oz) plain flour
½ tsp bicarbonate of soda
50g (1¾oz) dried cranberries
50g (1¾oz) desiccated coconut
25g (1oz) sunflower seeds
25g (1oz) pumpkin seeds
This seems like a lot, but you build up stock after a while.
- Preheat oven to 350°F, 180°C, gas mark 4. Lightly butter an 8x8inch tin.
- Melt the butter, syrup and sugar together in a pan then stir in the oats, flour and a pinch of salt.
- Stir in all the other ingredients and pour into the tin.
- Cook in the oven for 18-20 minutes until golden brown, but still slightly soft and place on a wire rack.
- Slice into bars while it’s still hot and only remove from the tin once it’s cold.
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October 22nd, 2010
MissRecipe 
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