Flapjacks

flapjacks recipe | MissRecipe.com

These delicious, scrumptious heavenly flapjacks are perfect for camping, lazy Sundays, picnics, lunchboxes, the office, on the run, on a train, on the bus,….

flapjacks recipe | MissRecipe.com

Ingredients

175g (6oz) butter

3 tbsp golden syrup

150g (5oz) light muscovado sugar

350g (12oz) porridge oats

50g (1¾oz) plain flour

½ tsp bicarbonate of soda

50g (1¾oz) dried cranberries

50g (1¾oz) desiccated coconut

25g (1oz) sunflower seeds

25g (1oz) pumpkin seeds

This seems like a lot, but you build up stock after a while.

  1. Preheat oven to 350°F, 180°C, gas mark 4. Lightly butter an 8x8inch tin.
  2. Melt the butter, syrup and sugar together in a pan then stir in the oats, flour and a pinch of salt.
  3. Stir in all the other ingredients and pour into the tin.
  4. Cook in the oven for 18-20 minutes until golden brown, but still slightly soft and place on a wire rack.
  5. Slice into bars while it’s still hot and only remove from the tin once it’s cold.
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